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MA/MS in Nutrition et transition alimentaire

Haute École Léonard de Vinci

Brussels, Brussels-Capital , Belgium

Official program page (opens in a new tab)

MA/MS in Nutrition et transition alimentaire at Haute École Léonard de Vinci in Brussels, Belgium is a master's degree in Nutrition & Dietetics programme.

At a glance

Degree: Master's Degree
Field: Nutrition & Dietetics

We have no tuition fees or an application deadline on record for this programme yet — see the official programme page. — it helps other students.

Last checked October 2026 · Source: vinci.be ·

Program details

Overview

The nutrition and food transition specialisation gives health professionals skills in nutrition and food transition. It is co-organised by UCLouvain and HE Vinci, and covers the scientific evidence of nutrition, global health, food chains, transition challenges and the social and public health dimensions of nutrition. The master of specialisation carries 60 credits: 45 credits of theory and a 15-credit thesis. Teaching covers basic nutrition knowledge, nutrition theory and practice, and nutrition in society and public health.

Requirements

Admission Requirements: Open to health or agri-food professionals holding a master from the Wallonia-Brussels Federation; bachelor diététique holders through validation of experience; other diplomas reviewed by the admission committee. Registration through UCLouvain.

About Haute École Léonard de Vinci

Type: University of Applied Sciences
Founded: 1995
Programs: 54
Location: Brussels, Brussels-Capital , Belgium

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