AA/AS in Gastronomia

Gastronomy at Universidade Paulista (UNIP) leads to a Associate (tecnólogo) award and is scheduled over 2 years. The course is largely hands-on, moving from kitchen basics to advanced national and international techniques. Management, food safety and culinary innovation are part of the training. The course page presents the programme as part of UNIP's undergraduate offer. UNIP describes the course as well regarded by employers, and enrolled students also get access to artificial intelligence tools, productivity resources and career development support. The page further lists the campuses where it is taught and the teaching staff for each one. The page does not list the study formats. Entry is through the university's entrance exam (vestibular), and the page shows registrations as open. Fees, deadlines and the e-MEC rating are not given on this page.