AA/AS in Gestion de Alimentos

Senior Technician in Food Management is a higher-level technician (técnico de nivel superior) programme offered by Instituto Profesional Providencia (IPP), delivered entirely online. The programme page lists a length of 2 years, so students complete the whole career remotely rather than on a campus. The course of study trains students to lead processes in the food industry and ensure quality, safety and regulatory compliance from receiving inputs to final distribution, with food preservation, technology, good manufacturing practices, labelling, food law, traceability and supply chain. IPP describes itself as an institute with more than 40 years of experience training people for the working world, and as one holding advanced-level institutional accreditation from Chile's National Accreditation Commission (CNA). Applicants who want to enrol can use the enrolment option on the programme page, and the site also describes a curriculum map organised by terms.