BA/BS in Scienze e Tecnologie Alimentari
Reggio di Calabria, Italy
BA/BS in Scienze e Tecnologie Alimentari at Mediterranean University of Reggio Calabria in Reggio di Calabria, Italy is a bachelor's degree in Food Science programme. The programme runs for 3 years, delivered on campus.
Also offered as: Master's Degree
At a glance
We have no tuition fees or an application deadline on record for this programme yet. — it helps other students.
Information for the 2027/28 academic year · Last reviewed June 2026 ·
Program details
Requirements
About Mediterranean University of Reggio Calabria
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Frequently asked questions
Mediterranean University of Reggio Calabria awards a Bachelor's Degree in the field of Food Science on completion of this programme.
The programme runs for 3 years.
No — the programme is taught on campus at Mediterranean University of Reggio Calabria.
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