BA/BS in Scienze e Tecnologie Alimentari

Mediterranean University of Reggio Calabria

Reggio di Calabria, Italy

BA/BS in Scienze e Tecnologie Alimentari at Mediterranean University of Reggio Calabria in Reggio di Calabria, Italy is a bachelor's degree in Food Science programme. The programme runs for 3 years, delivered on campus.

Also offered as: Master's Degree

At a glance

Degree: Bachelor's Degree
Field: Food Science
Duration: 3 years
Delivery: On Campus

We have no tuition fees or an application deadline on record for this programme yet. — it helps other students.

Information for the 2027/28 academic year · Last reviewed June 2026 ·

Program details

Requirements

Admission Requirements: Open access (accesso libero)

About Mediterranean University of Reggio Calabria

Type: University
Control: Public
Founded: 1982
Students: 8,950
Programs: 24
Location: Reggio di Calabria, Italy

View the full Mediterranean University of Reggio Calabria profile

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Frequently asked questions

What degree does BA/BS in Scienze e Tecnologie Alimentari award?

Mediterranean University of Reggio Calabria awards a Bachelor's Degree in the field of Food Science on completion of this programme.

How long does BA/BS in Scienze e Tecnologie Alimentari take?

The programme runs for 3 years.

Can BA/BS in Scienze e Tecnologie Alimentari be studied online?

No — the programme is taught on campus at Mediterranean University of Reggio Calabria.

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