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MA/MS in Engineering For The Food Industry

University of Parma

Parma, Emilia-Romagna, Italy•QS 2027 #1001-1200

At University of Parma in Parma, Italy, MA/MS in Engineering For The Food Industry is offered as a master's degree in Mechanical Engineering programme. The programme runs for 2 years, delivered on campus.

At a glance

Degree: Master's Degree
Field: Mechanical Engineering
Duration: 2 years
Delivery: On Campus

We have no tuition fees or an application deadline on record for this programme yet. — it helps other students.

Last reviewed June 2026 ·

Program details

Requirements

Admission Requirements: Open access (accesso libero)

About University of Parma

Type: University
Control: Public
QS rank: #1001-1200
Programs: 99
Location: Parma, Emilia-Romagna, Italy
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Frequently asked questions

What degree does MA/MS in Engineering For The Food Industry award?

University of Parma awards a Master's Degree in the field of Mechanical Engineering on completion of this programme.

How long does MA/MS in Engineering For The Food Industry take?

The programme runs for 2 years.

Can MA/MS in Engineering For The Food Industry be studied online?

No — the programme is taught on campus at University of Parma.

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