BA/BS in Food Engineering

University of la Cañada

Teotitlán de Flores Magón, Oaxaca, Mexico

Official program page (opens in a new tab)

Offered by University of la Cañada in Teotitlán de Flores Magón, Mexico, BA/BS in Food Engineering is a bachelor's degree in Chemical Engineering programme. The programme runs for 4 years, delivered on campus.

At a glance

Degree: Bachelor's Degree
Field: Chemical Engineering
Duration: 4 years
Delivery: On Campus

We have no tuition fees or an application deadline on record for this programme yet — see the official programme page. — it helps other students.

Last checked June 2026 · Source: unca.edu.mx · How we collect data ·

Program details

Requirements

Admission Requirements: Not yet summarised here; see the official programme page.

About University of la Cañada

Type: University
Control: Public
Programs: 6
Location: Teotitlán de Flores Magón, Oaxaca, Mexico

View the full University of la Cañada profile

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Frequently asked questions

What degree does BA/BS in Food Engineering award?

University of la Cañada awards a Bachelor's Degree in the field of Chemical Engineering on completion of this programme.

How long does BA/BS in Food Engineering take?

The programme runs for 4 years.

Can BA/BS in Food Engineering be studied online?

No — the programme is taught on campus at University of la Cañada.

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