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MA/MS in Food Engineering

Instituto Politécnico de Beja

Beja, Beja, Portugal

Official program page (opens in a new tab)

Offered by Instituto Politécnico de Beja in Beja, Portugal, MA/MS in Food Engineering is a master's degree in Engineering & Technology programme. The programme runs for 4 semesters. It carries 120.0 credits (ECTS).

Also offered as: Bachelor's Degree

At a glance

Degree: Master's Degree
Field: Engineering & Technology
Duration: 4 semesters
Credits: 120.0 (ECTS)

We have no tuition fees or an application deadline on record for this programme yet — see the official programme page. — it helps other students.

Last checked October 2026 · Source: ipbeja.pt ·

Program details

Overview

The master's in food engineering is a 120 ECTS course over four academic semesters. It trains technicians in science and engineering to assess raw materials, interpret the biochemical, physicochemical and microbiological phenomena that occur in foods, and improve production processes. Its aims include quality assurance, control of contaminant factors, the valorisation of organic and designated-origin products, and the development of new products. The course is accredited by A3ES for six years.

Requirements

Admission Requirements: Not yet summarised here; see the official programme page.

About Instituto Politécnico de Beja

Type: Polytechnic
Control: Public
Founded: 1979
Students: 3,500
Programs: 60
Location: Beja, Beja, Portugal

View the full Instituto Politécnico de Beja profile

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Frequently asked questions

What degree does MA/MS in Food Engineering award?

Instituto Politécnico de Beja awards a Master's Degree in the field of Engineering & Technology on completion of this programme.

How long does MA/MS in Food Engineering take?

The programme runs for 4 semesters.

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