Offered by Universidade de Lisboa in Lisbon, Portugal, BA/BS in Food Engineering is a bachelor's degree in Food Science programme. The programme runs for 3 years. It carries 180.0 credits. Tuition for international students is EUR 3,000 per year (EUR 697 per year for local students).
Also offered as: Master's Degree
At a glance
Degree:Bachelor's Degree
Field:Food Science
Duration: 3 years
Credits: 180.0
Local tuition: EUR 697 / year
International tuition: EUR 3,000 / year
We have no an application deadline on record for this programme yet — see the official programme page.
— it helps other students.
The three-year licenciatura in Food Engineering is a daytime course that trains professionals for the food industry. It gives broad knowledge of quality and safety, with competences to design, plan and manage industrial plants. Teaching integrates science and technology to interpret the biochemical, physicochemical and microbiological changes affecting food, from raw materials to finished products.
The award is a first-cycle licenciatura, which gives access to the master's in Food Engineering or a related area. Entry is through entrance exams in biology and geology or physics and chemistry, each combined with mathematics A, and the application score combines secondary-school grades and exam results.
Requirements
Admission Requirements: Entrance exams: biology and geology plus mathematics A, or physics and chemistry plus mathematics A. Minimum score 95 in each entrance exam. Application score: 50 percent secondary-school final grade and 50 percent entrance exams. 34 places.