AA/AS in Culinary Arts and Related Services

Students in this associate degree prepare and serve food on campus through activities such as event catering and fine dining, building a substantial base of kitchen experience. Facilities on the Racine and Elkhorn campuses include commercial stoves, smokers, combination ovens and walk-in coolers, and the Racine campus adds a demonstration kitchen and dining room. The program suits learners who want to build both cooking technique and the service skills needed to work in restaurants and catering. The Culinary Arts program is offered at: Racine Campus, Elkhorn Campus. It totals 60 credits, with admission in Fall. Financial aid eligibility and estimated costs are listed on the program page. The college groups related programs into career pathways, so students may begin with a certificate, diploma or degree and build toward further credentials. Credit for prior learning from high school, earlier college, work or military experience may be available, and graduates can continue their studies or transfer to a four-year institution.