BA/BS in Food Technology

The Food Technology program covers processing and preservation of food, hygiene and safety, and quality analysis and testing. It is designed around application, integration and entrepreneurship, and it includes modern production technology. The food technology industry is identified as one of the principal industry groups, with strong scientific content and added value. Most courses include practical lessons, fieldwork and internships, giving students direct experience in modern food production facilities. Learners may join research teams in food technology in Vietnam. Graduates are expected to solve problems in food production and processing, and the curriculum includes foreign language study. Teaching includes modern food processing facilities, and students can work alongside industry partners during internships. Learners also develop foreign language communication and professional attitudes that help them adapt to the food industry.