University of Food Technologies

Plovdiv, Bulgaria Founded 1953 World Rank #3614

Updated Jun 2026

Overview

English Name: University of Food Technologies
Acronyms: UFT
Founded: 1953
Institution Type: University
Control Type: Public
World Rank: #3614
Rank in Bulgaria: #6
University of Food Technologies academic facilities
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University of Food Technologies is among Bulgaria's universities, founded in 1953 and based in Plovdiv, Bulgaria. It operates as a higher-education provider.

Location & Contact

University of Food Technologies's on-the-ground location and digital channels to engage with the institution. Library access for prospective students is often arranged separately through the main library team.

Address: bul. "Maritsa" 26
Postal Code: 4000
Map:
Phone: +35932603892
Email: %20student_info@uft-plovdiv.bg
Social Media:

Programs Offered

The full set of programmes University of Food Technologies offers is searchable and grouped by level below. Some programmes accept rolling applications; others run on annual cycles — check before applying.

52 programmes on record. Each level below shows a sample. Compare these on the programs page All programs in Bulgaria

Bachelor's Degree 18 programmes

Bachelor's Degree in Biotechnology
Biotechnology · 4 years

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Bachelor's Degree in Catering
Hospitality Management · 4 years

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Bachelor's Degree in Computer Control and Automation
Robotics & Automation · 4 years

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Bachelor's Degree in Computer Engineering Design
Mechanical Engineering · 4 years

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Bachelor's Degree in Computer Systems and Technologies
Robotics & Automation · 4 years

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Bachelor's Degree in Food Analysis, Control and Ecology
Food Science · 4 years

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Bachelor's Degree in Food Industry Economics
Economics · 4 years

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Bachelor's Degree in Food Machinery Engineering
Mechanical Engineering · 4 years

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Bachelor's Degree in Food Technology and Quality
Food Science · 4 years

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Bachelor's Degree in Food, Gastronomy and Tourism
Hospitality Management · 4 years

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Showing 10 of 18.

Master's Degree 34 programmes

Master's Degree in Analysis and Control of Food Products
Food Science · 2 years

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Master's Degree in Automation, Information and Control Technology
Robotics & Automation · 2 years

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Master's Degree in Business Information Technologies
Robotics & Automation · 2 years

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Master's Degree in Cellular and Molecular Biotechnology
Biotechnology · 2 years

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Master's Degree in Corporate Business and Entrepreneurship
Business Administration · 2 years

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Master's Degree in Dietetics
Nutrition & Dietetics · 2 years

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Master's Degree in Ecology and Environmental Protection in Food Industry
Food Science · 2 years

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Master's Degree in Electrical Energy Efficiency
Electrical Engineering · 2 years

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Master's Degree in Energy Efficiency
Chemical Engineering · 2 years

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Master's Degree in Energy Management
Management & Leadership · 2 years

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Showing 10 of 34.

How to apply to University of Food Technologies

A practical five-step guide to applying to University of Food Technologies, from programme research through submission and follow-up.

  1. 1
    Find a programme that fits your goals

    Use the programme finder to browse University of Food Technologies's 52 active programmes. Filter by keyword or scan by degree level. Read curriculum details on each programme's dedicated page if available.

  2. 2
    Confirm you meet the requirements

    Programme-level requirements at University of Food Technologies typically include academic transcripts, language proficiency proof, identity documents, and a personal statement or interview. Confirm specific requirements with the admissions office.

  3. 3
    Assemble your application package

    Prepare academic transcripts, ID/passport copies, language proficiency proof, a personal statement, and reference letters. International candidates may need apostilled or notarised translations — start early to avoid deadline pressure.

  4. 4
    Submit your application

    University of Food Technologies processes applications through uft-plovdiv.bg. Create an account, fill out the application form, and submit your documents. Note application deadlines, which vary by intake and programme.

  5. 5
    Contact admissions and follow up

    Confirm receipt of your application with the admissions office and keep an eye on your portal for status changes. You can reach the institution by email at %20student_info@uft-plovdiv.bg or by phone at +35932603892. Quick responses to any follow-up requests keep your application moving smoothly through the review process.

Frequently Asked Questions about University of Food Technologies

A short Q&A covering University of Food Technologies's essentials — founding, location, scale, ranking, and academic structure.

How old is University of Food Technologies?

The institution opened in 1953 (approximately 73 years ago).

What city is University of Food Technologies in?

University of Food Technologies operates from Plovdiv, Bulgaria.

Is University of Food Technologies a public or private institution?

University of Food Technologies operates as a public institution.

Where does University of Food Technologies stand in university rankings?

University of Food Technologies is ranked #3614 globally and #6 in Bulgaria.

What is University of Food Technologies's official website?

You can find University of Food Technologies online at uft-plovdiv.bg.

Faculties at nearby universities

Healthcare and student insurance rules often apply at the regional level around University of Food Technologies. Nearby universities typically follow the same health-coverage requirements for enrolled students.

Where Else to Study Food Science

Beyond University of Food Technologies, several other universities in Bulgaria deliver focused Food Science programmes worth exploring before you commit to a single application. Programme depth and elective range vary significantly between institutions.

Universities Compared with University of Food Technologies

Selectivity rates (acceptance percentage) cluster around University of Food Technologies for the peer institutions below. Selectivity is one of the more stable signals of institutional positioning over time.

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