University of Food Technologies

Plovdiv, Bulgaria Founded 1953 World Rank #3614

Overview

English Name: University of Food Technologies
Acronyms: UFT
Founded: 1953
Control Type: Public
World Rank: #3614
Rank in Bulgaria: #6
University of Food Technologies academic facilities
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University of Food Technologies is among Bulgaria's universities, founded in 1953 and based in Plovdiv, Bulgaria. It operates as a higher-education provider.

Location & Contact

University of Food Technologies's on-the-ground location and digital channels to engage with the institution. Library access for prospective students is often arranged separately through the main library team.

Address: bul. "Maritsa" 26
Postal Code: 4000
Map:
Phone: +35932603892
Social Media:

Programs Offered

The full set of programmes University of Food Technologies offers is searchable and grouped by level below. Some programmes accept rolling applications; others run on annual cycles — check before applying.

Bachelor's Degree

18 programmes

At undergraduate level, University of Food Technologies offers 18 programmes. These bachelor's degrees typically open both direct employment pathways and routes into postgraduate specialisation.

Nutrition and Tourism Хранене и туризъм Tourism & Leisure 4 years
Duration: 4 years
Food Analysis, Control and Ecology Анализ, контрол и екология на хранитеи Food Science 4 years
Duration: 4 years
Biotechnology Биотехнологии Biotechnology 4 years
Duration: 4 years
Computer Engineering Design Компютърен инженерен дизайн Mechanical Engineering 4 years
Duration: 4 years
Food Machinery Engineering Хранително машиностроене Mechanical Engineering 4 years
Duration: 4 years
Computer Control and Automation Компютърно управление и автоматизация Robotics & Automation 4 years
Duration: 4 years
Computer Systems and Technologies Компютърни системи и технологии Robotics & Automation 4 years
Duration: 4 years
Thermal, Refrigeration and Air Conditioning Technology Топлинна, хладилна и климатична техника Chemical Engineering 4 years
Duration: 4 years
Food Industry Economics Икономика на хранителната индустрия Economics 4 years
Duration: 4 years
Tourism Industry Economics Икономика на туристическата индустрия Economics 4 years
Duration: 4 years
Tourism Туризъм Tourism & Leisure 4 years
Duration: 4 years
Hotel and Restaurant Management Хотелиерство и ресторантьорство Hospitality Management 4 years
Duration: 4 years
Food, Nutrition and Dietetics Храни, хранене и диететика Nutrition & Dietetics 4 years
Duration: 4 years
Food Technology and Quality Технология и качество на храни Food Science 4 years
Duration: 4 years
Catering Кетърид Hospitality Management 4 years
Duration: 4 years
Industrial Business and Entrepreneurship Индустриален бизнес и предприемачество Business Administration 4 years
Duration: 4 years
Industrial Management Индустриален мениджмънт Management & Leadership 4 years
Duration: 4 years
Food, Gastronomy and Tourism Hospitality Management 4 years
Duration: 4 years

Master's Degree

34 programmes

Explore 34 programmes of postgraduate study at University of Food Technologies. A master's degree sharpens specialist knowledge and often carries a dissertation or major project.

Management in Hotel and Restaurant Industry Мениджмънт в хотелиерството и ресторантьорството Hospitality Management 2 years
Duration: 2 years
Analysis and Control of Food Products Анализ и контрол на хранителните продукти Food Science 2 years
Duration: 2 years
Technology of Sugar, Sugar Products, Starch and Starch Hydrolysates Технология на захарта, захарните изделия, нишестето и нишестените хидролизати Food Science 2 years
Duration: 2 years
Food Safety Безопасност на храните Food Science 2 years
Duration: 2 years
Functional Foods Функционални храни Food Science 2 years
Duration: 2 years
Cellular and Molecular Biotechnology Клетъчна и молекулярна биотехнология Biotechnology 2 years
Duration: 2 years
Technology of Wine and Wine-Based Beverages Food Science 2 years
Duration: 2 years
Dietetics Диететика Nutrition & Dietetics 2 years
Duration: 2 years
Хранително машиностроене Mechanical Engineering 2 years
Duration: 2 years
Packaging and Packaging Technology for Food, Flavour and Biotechnology Industry Опаковане и опаковъчна техника за хранителната, вкусовата и биотехнологичната промишленост Mechanical Engineering 2 years
Duration: 2 years
Machinery and Equipment for Food and Flavour Industry Машини и апарати за хранително-вкусовата промишленост Mechanical Engineering 2 years
Duration: 2 years
Automation, Information and Control Technology Автоматика, информационна и управляваща техника Robotics & Automation 2 years
Duration: 2 years
Компютърни системи и технологии Robotics & Automation 2 years
Duration: 2 years
Thermal Engineering Теплотехника Chemical Engineering 2 years
Duration: 2 years
Refrigeration and Air Conditioning Technology Хладилна и климатична техника Chemical Engineering 2 years
Duration: 2 years
Energy Efficiency Енергийна ефективност Chemical Engineering 2 years
Duration: 2 years
Energy Management Енергиен мениджмънт Management & Leadership 2 years
Duration: 2 years
Electrical Energy Efficiency Електроенергийна ефективност Electrical Engineering 2 years
Duration: 2 years
Икономика на хранителната индустрия Economics 2 years
Duration: 2 years
Икономика на туристическата индустрия Economics 2 years
Duration: 2 years
Corporate Business and Entrepreneurship Корпоративен бизнес и предприемачество Business Administration 2 years
Duration: 2 years
Business Information Technologies Бизнес информационни технологии Robotics & Automation 2 years
Duration: 2 years
Туризъм Tourism & Leisure 2 years
Duration: 2 years
Кетърид Hospitality Management 2 years
Duration: 2 years
Ecology and Environmental Protection in Food Industry Екология и опазване на околната среда в хранителната индустрия Food Science 2 years
Duration: 2 years
Индустриален мениджмънт Management & Leadership 2 years
Duration: 2 years
Industrial and Pharmaceutical Biotechnology Индустриални и фармацевтични биотехнологии Biotechnology 2 years
Duration: 2 years
Technology of Meat, Fish and Egg Products Технология на продуктите от месо, риба и яйца Food Science 2 years
Duration: 2 years
Technology and Management of Dairy Products Production Технология и управление при производството на млечни продукти Food Science 2 years
Duration: 2 years
Processing and Refrigeration Technology of Fruits and Vegetables Преработка и хладилна технология на плодовете и зеленчуцитеи Food Science 2 years
Duration: 2 years
Technology of Cereals, Feed, Bread and Confectionery Products Технология на зърнените, фуражните, хлебните и сладкарските продукти Food Science 2 years
Duration: 2 years
Technology of Wine and Beer Технология на виното и пивото Food Science 2 years
Duration: 2 years
Technology of Tobacco and Tobacco Products Технология на тютюна и тютюневите изделия Food Science 2 years
Duration: 2 years
Technology of Oils, Essential Oils, Perfumery and Cosmetics Технология на мазнините, етеричните масла, парфюмерията и козметиката Food Science 2 years
Duration: 2 years

How to apply to University of Food Technologies

A practical five-step guide to applying to University of Food Technologies, from programme research through submission and follow-up.

  1. 1
    Find a programme that fits your goals

    Use the programme finder to browse University of Food Technologies's 52 active programmes. Filter by keyword or scan by degree level. Read curriculum details on each programme's dedicated page if available.

  2. 2
    Confirm you meet the requirements

    Programme-level requirements at University of Food Technologies typically include academic transcripts, language proficiency proof, identity documents, and a personal statement or interview. Confirm specific requirements with the admissions office.

  3. 3
    Assemble your application package

    Prepare academic transcripts, ID/passport copies, language proficiency proof, a personal statement, and reference letters. International candidates may need apostilled or notarised translations — start early to avoid deadline pressure.

  4. 4
    Submit your application

    University of Food Technologies processes applications through uft-plovdiv.bg. Create an account, fill out the application form, and submit your documents. Note application deadlines, which vary by intake and programme.

  5. 5
    Contact admissions and follow up

    Confirm receipt of your application with the admissions office and keep an eye on your portal for status changes. You can reach the institution by email at %[email protected] or by phone at +35932603892. Quick responses to any follow-up requests keep your application moving smoothly through the review process.

Frequently Asked Questions about University of Food Technologies

A short Q&A covering University of Food Technologies's essentials — founding, location, scale, ranking, and academic structure.

How old is University of Food Technologies?

The institution opened in 1953 (approximately 73 years ago).

What city is University of Food Technologies in?

University of Food Technologies operates from Plovdiv, Bulgaria.

Is University of Food Technologies a public or private institution?

University of Food Technologies operates as a public institution.

Where does University of Food Technologies stand in university rankings?

University of Food Technologies is ranked #3614 globally and #6 in Bulgaria.

What is University of Food Technologies's official website?

You can find University of Food Technologies online at uft-plovdiv.bg.

Faculties at Nearby Universities

Healthcare and student insurance rules often apply at the regional level around University of Food Technologies. Nearby universities typically follow the same health-coverage requirements for enrolled students.

Where Else to Study Food Science

Beyond University of Food Technologies, several other universities in Bulgaria deliver focused Food Science programmes worth exploring before you commit to a single application. Programme depth and elective range vary significantly between institutions.

Universities Often Compared with University of Food Technologies

Selectivity rates (acceptance percentage) cluster around University of Food Technologies for the peer institutions below. Selectivity is one of the more stable signals of institutional positioning over time.

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