BA/BS in Grape and Wine Engineering

Grape and Wine Engineering is a provincial first-class undergraduate major built on chemistry, biology and food science. It covers raw material production, brewing technology, analysis and testing, equipment maintenance, marketing and market development. The curriculum draws on inorganic, organic and analytical chemistry, biochemistry, chemical engineering principles, drawing and CAD, wine analysis, wine technology and engineering, tasting, vineyard management, grape varieties, wine chemistry and microbiology. The degree awarded is the Bachelor of Engineering, and teaching is on campus at Shenyang Pharmaceutical University. The university's admissions page lists possible roles such as quality inspector, laboratory testing, quality management, food and beverage inspection, research and development, wine consultant, sommelier and winemaker assistant. The programme is posted under the admissions site's majors section for prospective undergraduate applicants. Tuition for the major is quoted on the same page as a yearly amount in yuan, alongside the list of core courses and the stated graduate profile.