AA/AS in Dairy Processing Technology

The Higher Technology programme in Dairy Processing gives students solid knowledge of technological processes for dairy products. Graduates learn to develop safe, high-quality food products with high added value. The programme also develops entrepreneurial skills in dairy production, encouraging graduates to start their own businesses in the sector. Students study the production processes that turn milk into finished products, with attention to hygiene and quality control. The programme page includes the professional profile, the occupational field and the study plan. Classes begin in the late afternoon and combine virtual and in-person formats, with practical work on Saturdays or by arrangement with a tutor. Students also learn to control hygiene and product quality at each stage, from raw milk to the finished product.