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Institut Agro Rennes-Angers
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Master Nutrition et sciences des aliments

Master Nutrition et sciences des aliments

Rennes, Bretagne, France

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Master Nutrition et sciences des aliments at Institut Agro Rennes-Angers in Rennes, France is a master's degree in Nutrition & Dietetics programme.

At a glance

Degree: Master's Degree

Field: Nutrition & Dietetics

We have no tuition fees on record for this programme yet — see the official programme page. — it helps other students.

Last checked October 2026 · Source: agrocampus-ouest.fr ·

Program details

Overview

The Nutrition Santé (NutriS) track belongs to the Nutrition et sciences des aliments master, co-accredited by Institut Agro Rennes-Angers with the life and environment sciences faculty, the medicine faculty and the pharmacy faculty of Université de Rennes. It trains scientists and researchers at Bac+5 to Bac+8 level, drawing on university science and health graduates as well as engineers. The focus covers human nutrition, health-promoting foods, functional foods, food supplements and innovation, and graduates may continue to a doctorate after M2. First-year (M1) entry requires a Licence 3 diploma, with life sciences, chemistry and health sciences degrees preferred. Admission is by file review, possibly followed by an interview, through Mon Master from 17 February to 16 March 2026. The master is not open to applicants abroad through Campus France.

Requirements

Admission Requirements: Licence 3 required for M1; life sciences, chemistry and health sciences licences preferred. Admission by file, possibly with an interview, via Mon Master (17 February to 16 March 2026). Not open to applicants abroad through Campus France.

Application Details

Application Deadline: 16 mars 2026

About Institut Agro Rennes-Angers

Control: Public

Founded: 2008

Students: 2,000

Programs: 39

Location: Rennes, Bretagne, France

View the full Institut Agro Rennes-Angers profile

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Master Nutrition et sciences des aliments

At a glance