BA/BS in Ilmu Gizi

This undergraduate program in the Faculty of Public Health has existed since the mid-2000s and centres on public health nutrition, especially for coastal and island regions. Its graduate profile stresses supervision, management, innovation, leadership and education. Teaching follows an evidence-based learning approach grouped into four clusters: understanding nutrition problems, their determinants, nutrition interventions, and monitoring and evaluation. The curriculum blends university-wide courses, program competency courses and supporting courses, and students may take a semester outside the program and spend time outside the university under the national independent-learning scheme. The program holds Unggul accreditation from LAM-PTKes along with ASEAN University Network and ASIIN recognition. Graduates work in food and nutrition planning, health agencies, research, consulting and food service.