MA/MS in Ilmu Gizi

Established within the Faculty of Public Health, this master's program prepares graduates to study nutrition independently and to manage nutrition-related institutions. Its main strength is public health nutrition, with research themes on maternal and child nutrition, nutrition and infectious or degenerative disease, and functional food. The program belongs to the national association of nutrition higher-education institutions and has met minimum accreditation requirements from LAM-PTKes. It has no specialised tracks. The curriculum is arranged for four semesters, although students may finish in a shorter period. The page now lists an Unggul accreditation from LAM-PTKes.