Food Culture Science Degree Program - Master's Program
Kyoto, Kyōto, Japan
Official program page (opens in a new tab)
Food Culture Science Degree Program - Master's Program is a master's degree in Food Science programme offered by Kyoto Prefectural University in Kyoto, Japan.
At a glance
Degree: Master's Degree
Field: Food Science
We have no tuition fees or an application deadline on record for this programme yet — see the official programme page. — it helps other students.
Last checked June 2026 · Source: kpu.ac.jp · How we collect data ·
Program details
Requirements
About Kyoto Prefectural University
/ 2
View the full Kyoto Prefectural University profile
Similar programs in Japan
Other universities in Japan
Kyoto University
KY
Kyoto Prefectural University of Medicine
Ritsumeikan University
Doshisha University
Ryukoku University
Bukkyo University
Studying in Japan: guides and resources
Career Planning
Japan's Job-Seeker Visa and Points-Based System for ASEAN Graduates
Study Abroad
Indonesian Students in Japan: LPDP and MEXT Scholarship Routes Compared
Scholarships & Funding
How Indonesian Students Apply for the MEXT Scholarship in Japan
Scholarships & Funding
MEXT and Other Japanese Government Scholarships for Myanmar Students
Money & Budgeting
Japan's Financial Requirement and Guarantor System for ASEAN Student Visa Applicants
Money & Budgeting
Monthly Cost of Living Budget for Vietnamese Students in Japan
Spotted something outdated or missing?
Help us keep this page accurate — it takes about 30 seconds.
