Bachelor of Culinary Management (Honours)

Course Highlights Dual-award from Taylor’s University and the University of Toulouse-Jean Jaurès, France State-of-the-art facilities equipped with cutting-edge tools and appliances for immersive learning spaces and the best learning experiences Designed to equip you with applicable knowledge and skills in foodservice management and culinary arts and train you with technical and management skills for a career in the global food and beverage industry You will not only learn about managing food and beverage, and kitchen operations efficiently and effectively, but also food production, supervising subordinates and communicating effectively in a multicultural context