Cert in Halvårsstudium i ernæring (30 sp)

This half-year programme in nutrition gives an introduction to how diet affects health at both individual and societal levels. Students study nutrients and energy needs, food groups, what defines a health-promoting diet and the role of nutrition in preventive health work. Two 15 ECTS courses cover basic nutrition and society-oriented nutrition, including nutrition policy. Delivered online with full-time or part-time options, the 30 ECTS programme awards a certificate of results on completion. It suits students preparing for a bachelor in nutrition, and staff in health, care and education who want more knowledge of diet.