PhD in Applied Bioscience

The Department of Applied Bioscience has two specializations, marine life science and food science. Students receive basic and applied theory together with laboratory practice for developing marine biological resources and food products. Marine life science covers physiology, ecology, genetic manipulation and bioengineering used to develop valuable marine resources. Food science concentrates on food material development, processing technology, microbial fermentation, functional ingredients, sensory evaluation and preservation. The aim is to produce creative researchers able to advance applied biology. Master's and doctoral courses lead to the Master of Science (이학석사) and the Doctor of Science (이학박사). Prospective students can review the faculty profiles and the course outline on the graduate school page, download the curriculum overview as a PDF, and contact the department office for guidance on study plans.