AA/AS in Culinary Arts at Avrasya University in Trabzon, Türkiye is an associate's degree in Culinary Arts programme. The programme runs for 2 years, delivered on campus. Tuition is TRY 198,000 per year for local students.
At a glance
Degree:Associate's Degree
Field:Culinary Arts
Duration: 2 years
Delivery: On Campus
Local tuition: TRY 198,000 / year
We have no an application deadline on record for this programme yet — see the official programme page.
— it helps other students.
The Culinary Arts associate degree at Avrasya University's Vocational School is a two-year, Turkish-taught programme in gastronomy, covering kitchen, service, management and human relations. Students learn international cooking standards, practical hand skills and the history and culture of gastronomy, and take part in joint events with food companies. The programme organises technical visits and sector events during the year.
Graduates earn the Aşçılık associate degree and can work across a wide range of kitchens and food businesses. Admission is through central YKS placement under the TYT score type.
Requirements
Admission Requirements: Central YKS placement by ÖSYM under the TYT score type. 88 places; lowest placement score 310.3 (success rank 732,624) in the latest guide.
Application Details
Application Process: Turkish applicants list the programme among their choices (tercih) in ÖSYM's central placement after the YKS results each July; international applicants apply directly to the university's international student office under the YÖS quota, usually between May and August.