AA/AS in Culinary Arts at Dicle Üniversitesi in Diyarbakır, Türkiye is an associate's degree in Culinary Arts programme. The programme runs for 2 years, delivered on campus.
At a glance
Degree:Associate's Degree
Field:Culinary Arts
Duration: 2 years
Delivery: On Campus
We have no tuition fees or an application deadline on record for this programme yet — see the official programme page.
— it helps other students.
The Culinary Arts associate degree runs in the Hotel, Restaurant and Catering Services Department of the Social Sciences Vocational School. It trains staff to prepare and serve food and drink in hotels, restaurants, food factories, fast-food outlets and pastry shops, with attention to hygiene, health and a strong sense of responsibility.
Students learn the basic principles of food and beverage services, contemporary technologies in the field and the legal responsibilities of a catering operator. The programme is two years long (maximum four years). Its intake began in 2010 with 30 places and it graduated its first students in June 2012. The listing states that an internship is part of the programme.
Requirements
Admission Requirements: Admission through the national YKS exam with ÖSYM central placement; score type TYT, 50 places and a lowest placement score of 312.6 in 2026 (success rank 709,790).
Application Details
Application Process: Turkish applicants list the programme among their choices (tercih) in ÖSYM's central placement after the YKS results each July; international applicants apply directly to the university's international student office under the YÖS quota, usually between May and August.
