AA/AS in Hospitality Administration/Management

Hospitality Management teaches students to run a range of hospitality venues through classroom learning, lab work and cooperative education. Students pick either a Food and Beverage track or an Operations track. The Food and Beverage track includes the Culinary Arts certificate and prepares graduates to manage kitchen-based food service. The Operations track covers lodging, restaurant operations and event management and can be taken online. The credential is an AAB. The program code is HOSP. Related programs include Culinary Arts, Pastry Arts, Dietetic Technology and the Event Planning and Food Service Management certificates. Transfer partners include Franklin University and Miami University regional campuses. Cincinnati State Technical and Community College publishes the full semester-by-semester course plan on the program page, along with inquiry and application links for prospective students.