MA/MS in Animal Sciences

The Master of Science in Animal Sciences sits within the Department of Animal Sciences and addresses the working needs of the state's ranching and food-animal sectors. Coursework and research aim to produce evidence that improves herd health, productivity and the welfare of the animals involved. Candidates choose a focus from breeding and genetics, beef and livestock management systems, animal behavior and welfare, meat science with food safety microbiology, or ruminant and equine nutrition and reproduction. Each area pairs classroom study with hands-on laboratory or field work under a faculty advisor. Prospective students are encouraged to contact a department representative before applying to discuss research interests and fit. Detailed credit requirements and general academic policies are listed in the university catalog.