MA/MS in Food Science and Technology

Food safety and technology is the subject of this master's degree, located in Chicago, a major center of the food industry. Students prepare for varied roles spanning quality, nutrition, product development, and the handling and safety of food. Hands-on experience is part of the plan. Students work alongside government and industry partners, and research opportunities include access to federal Food and Drug Administration scientists and facilities, arranged through the university's research institute devoted to food safety and public health. The program responds to growing demand for professionals who make sure the food supply is safe and produced to set standards. It is a STEM-designated degree that meets F-1 visa requirements for international students, and it equips graduates to stand out in several sectors of the food business, from manufacturing floors to regulatory work.