At Southern Crescent Technical College in Griffin, United States, Cert in Culinary Arts and Related Services is offered as a certificate in Culinary Arts programme. The programme runs for 4 semesters, delivered on campus. It carries 52.0 credits (semester credit hours). Teaching is in en.
Also offered as: Associate's Degree
At a glance
Degree:Certificate
Field:Culinary Arts
Duration: 4 semesters
Delivery: On Campus
Credits: 52.0 (semester credit hours)
Language: en
We have no tuition fees or an application deadline on record for this programme yet — see the official programme page.
— it helps other students.
This diploma trains students for culinary work by pairing kitchen theory with practical application. Graduates may pursue work as cooks, chefs, bakers, cake decorators or caterers, and entry-level management roles in hotels, restaurants and institutional food service. The American Culinary Federation Education Foundation has accredited it.
Classes meet at the Griffin Campus. New students can enter in Fall, Spring and Summer. The published minimum length is 4 terms, and graduation requires at least 52 credit hours.
Applicants complete an application, pay the application fee, and meet the placement assessment requirements. Sealed official transcripts from high school or a GED program, plus any college records, are sent to the college. The catalog also lays out a suggested course sequence for finishing on schedule, though each student's actual route can differ with personal circumstances and how the college schedules classes. Prospective students should speak with a program advisor about which courses run in a given term and where.
Requirements
Admission Requirements: Completed application and application fee; minimum age 16; official high school or GED transcript with test scores and all post-secondary transcripts; meet assessment requirements.
