BA/BS in Agronomy

The Agronomy programme at Hong Duc University is delivered by the Faculty of Agriculture and Fisheries. It combines plant biology, nutrition, crop varieties, plant protection and cultivation techniques with a balance of theory and practical training. Students learn to apply scientific knowledge directly to agricultural production. Graduates are prepared to research, analyse and solve problems related to plant growth and crop management. The programme suits students who enjoy nature and want a hands-on route into sustainable farming, environmental protection and improved food quality. Career paths span production, research and technical support in the agricultural sector. Field work, laboratory practice and the study of crop physiology give students a strong understanding of how crops respond to soil, water and nutrients. Learners are encouraged to consider the environmental impact of production choices.