BA/BS in Bioengineering

Bioengineering is a four-year Bachelor of Engineering programme in the School of Pharmacy and Food Engineering. It trains engineers for green bio-manufacturing, especially fermentation, food and biopharmaceutical industries. Students study biochemistry, microbiology, cell biology and engineering, molecular biology and genetic engineering, bioprocess technology, bioreactor engineering, enzyme engineering, separation engineering and fermentation plant design, together with laboratory work, training and placements. The subject grew out of a fermentation engineering diploma established in 1993, began bachelor's enrolment in 1999, and now supports a first-level master's programme. Graduates work in production, design, management and research. The programme is taught on campus at Liaocheng University in Shandong Province and is listed on the university undergraduate admissions site, where applicants can check current enrolment plans, admission scores and entry requirements before applying.