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MA/MS in Oenogastronomy

Polytechnic Marko Marulic

Knin, Šibenik-Knin, Croatia

Official program page (opens in a new tab)

At Polytechnic Marko Marulic in Knin, Croatia, MA/MS in Oenogastronomy is offered as a master's degree in Food Science programme. The programme runs for 2 years. It carries 120.0 credits (ECTS).

At a glance

Degree: Master's Degree
Field: Food Science
Duration: 2 years
Credits: 120.0 (ECTS)

We have no tuition fees or an application deadline on record for this programme yet — see the official programme page. — it helps other students.

Last checked October 2026 · Source: veleknin.hr ·

Program details

Overview

The graduate professional study in Oenogastronomy at the Marko Marulic Polytechnic in Knin prepares students for work in the food industry, gastronomy, the wine industry and tourism. It combines food production, gastronomy, wine and tourism with theory, practice and cooperation with industry. The programme lasts two years and carries 120 ECTS credits, with 20 regular and 10 part-time places. Graduates receive the title of master engineer of food technology, Oenogastronomy direction (mag. ing. techn. aliment.). The course emphasises employability and practical work in real business environments.

Requirements

Admission Requirements: Not yet summarised here; see the official programme page.

About Polytechnic Marko Marulic

Type: Polytechnic
Control: Public
Founded: 2005
Programs: 9
Location: Knin, Šibenik-Knin, Croatia
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Frequently asked questions

What degree does MA/MS in Oenogastronomy award?

Polytechnic Marko Marulic awards a Master's Degree in the field of Food Science on completion of this programme.

How long does MA/MS in Oenogastronomy take?

The programme runs for 2 years.

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