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MA/MS in Food Technology

University of Split

Split, Split-Dalmatia, Croatia•QS 2027 #1201-1400

Official program page (opens in a new tab)

MA/MS in Food Technology is a master's degree in Food Science programme taught at University of Split in Split, Croatia. The programme runs for 2 years. It carries 120.0 credits (ECTS).

Also offered as: Bachelor's Degree

At a glance

Degree: Master's Degree
Field: Food Science
Duration: 2 years
Credits: 120.0 (ECTS)

We have no tuition fees or an application deadline on record for this programme yet — see the official programme page. — it helps other students.

Last checked October 2026 · Source: nastava.ktf-split.hr ·

Program details

Overview

The two-year graduate university programme in Food Technology carries 120 ECTS credits and is delivered by the Faculty of Chemistry and Technology in Split. The first year includes applied mathematics, physical properties of food, food safety, wine technology, biochemical engineering and Mediterranean nutrition. Graduates receive the academic title of master engineer of food technology. Teaching is split into lectures, seminars, laboratory work and tutorials, and each course lists its weekly hours. Applicants must hold an undergraduate degree in Food Technology or another relevant undergraduate programme.

Requirements

Admission Requirements: Applicants must hold an undergraduate degree in Food Technology or another relevant undergraduate programme.

About University of Split

Type: University
Control: Public
Students: 20,000
QS rank: #1201-1400
Programs: 111
Location: Split, Split-Dalmatia, Croatia
University of Split academic facilities
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Frequently asked questions

What degree does MA/MS in Food Technology award?

University of Split awards a Master's Degree in the field of Food Science on completion of this programme.

How long does MA/MS in Food Technology take?

The programme runs for 2 years.

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