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BA/BS in Food Technology

University of Split

Split, Split-Dalmatia, Croatia•QS 2027 #1201-1400

Official program page (opens in a new tab)

BA/BS in Food Technology is a bachelor's degree in Food Science programme taught at University of Split in Split, Croatia. The programme runs for 3 years. It carries 180.0 credits (ECTS).

Also offered as: Master's Degree

At a glance

Degree: Bachelor's Degree
Field: Food Science
Duration: 3 years
Credits: 180.0 (ECTS)

We have no tuition fees or an application deadline on record for this programme yet — see the official programme page. — it helps other students.

Last checked October 2026 · Source: nastava.ktf-split.hr ·

Program details

Overview

The three-year university bachelor programme in Food Technology requires 180 ECTS credits and is delivered by the Faculty of Chemistry and Technology in Split. The first year covers general biology, mathematics, physics, general chemistry and computer applications, with general microbiology added in the second semester. Each semester is organised into lectures, seminars, laboratory exercises and tutorials, with weekly hours listed for every course. Graduates receive the academic title of university bachelor engineer of food technology and may continue to the master's programme in Food Technology at the same faculty.

Requirements

Admission Requirements: Applicants must have completed a four-year secondary school and passed the Croatian state matura.

About University of Split

Type: University
Control: Public
Students: 20,000
QS rank: #1201-1400
Programs: 111
Location: Split, Split-Dalmatia, Croatia
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Frequently asked questions

What degree does BA/BS in Food Technology award?

University of Split awards a Bachelor's Degree in the field of Food Science on completion of this programme.

How long does BA/BS in Food Technology take?

The programme runs for 3 years.

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