At Fiji National University in Suva, Fiji Islands, Cert in Baking & Patisserie (Level 4) is offered as a certificate programme. The programme runs for 1 year. It carries 120.0 credits (credit points).
At a glance
Degree:Certificate
Duration: 1 year
Credits: 120.0 (credit points)
We have no tuition fees or an application deadline on record for this programme yet — see the official programme page.
— it helps other students.
This Certificate IV builds on foundational baking skills, preparing graduates for pastry-focused posts in hotels, restaurants and commercial catering kitchens across Fiji. Students develop more advanced bread, cake and dessert techniques than at the entry certificate level, strengthening their readiness for supervised kitchen roles.
Applicants need a pass in the Fiji Year 12 Certificate Examination, or already hold a certificate in the relevant field; mature students working in bakery and patisserie sections who wish to formalise their skills through industry experience are also accepted. The qualification runs for 1 year, carries 120 credit points and is delivered at the Labasa, Namaka and Nasese campuses.
Requirements
Admission Requirements: Applicants need a pass in the Fiji Year 12 Certificate Examination, or must already hold a certificate in the relevant field of study; mature students working in bakery and patisserie roles who want to upgrade their qualification through industry experience are also accepted.