Cert in Horticulture (Level 4)

This Certificate IV prepares graduates to initiate and independently operate small commercial farms, with an emphasis on hands-on fieldwork across horticultural production, pest and disease management, plant propagation and soil management. The programme aims to produce innovative graduates capable of running small-scale agricultural businesses on their own. Applicants need completion of 11 years of education or equivalent, including a pass in the Fiji Year 12 Certificate Examination or Year 12 annual exam or assessment with English and two other science subjects; applicants short of that continuous progression may still be admitted at 17 or older on the basis of maturity, work experience or prior learning. The qualification runs for 1 year, carries 120 credit points and is delivered at the Koronivia campus.