Diploma in Food Technology (Level 6) is a diploma in Food Science programme offered by Fiji National University in Suva, Fiji Islands. The programme runs for 2 years, delivered on campus. It carries 240.0 credits (credit points).
At a glance
Degree:Diploma
Field:Food Science
Duration: 2 years
Delivery: On Campus
Credits: 240.0 (credit points)
We have no tuition fees or an application deadline on record for this programme yet — see the official programme page.
— it helps other students.
Built around food processing and analytical technique, this diploma equips students with the knowledge and practical skills needed to work professionally across Fiji's food industry. It places equal weight on high ethical standards, aiming to prepare graduates for a broad range of roles in food production, quality control and processing where safety and professional values matter as much as technical ability.
Run from the Lautoka and Nabua campuses, the diploma is a two-year, 240-credit-point qualification that includes an industrial attachment; it majors in Food Technology, opening with computer principles, physics and marketing fundamentals before moving in year two into food microbiology, nutrition, food chemistry and food processing, with a choice of chemistry or biochemistry elective.
Requirements
Admission Requirements: A pass in the Fiji Year 13 Certificate Examination with at least 200 out of 400 marks, including a minimum of 50% in English and in three further subjects chosen from Food and Nutrition, Biology, Chemistry, Mathematics or Physics.