MA/MS in Agrobiotechnology

Agrobiotechnology is a Master of Science taught in English. It offers a wide scientific base spanning plant, animal and nutritional sciences, and pairs research-minded study with practical problem solving. The aim is to meet present-day challenges in farming and to judge what new technologies mean. A faculty for agricultural, nutritional and environmental sciences hosts the course. Core modules deliver basic knowledge, and a specialised profile is built through profile modules plus either an industry internship or extra profile modules. A thesis concludes the studies. No admission restriction applies, and teaching starts in the winter semester. Part of the content explores how biotechnology and cell-based production can influence economic development worldwide. The degree leads to a Master of Science and is delivered in English at Justus Liebig University Giessen, so prospective applicants should be comfortable studying in that language throughout the course.