MA/MS in Weinwirtschaft

The Master's programme in Wine Business is offered jointly by Justus Liebig University Giessen and Hochschule Geisenheim University, and students can begin at either location. It prepares Bachelor graduates from wine, viticulture, agricultural, beverage and nutrition studies for economic management roles in national and international wine businesses. Students spend one semester at each university and acquire core knowledge in the mandatory modules. Profile modules at both sites allow a flexible programme. The curriculum combines general and business-oriented economics with research methods, which equip students to carry out applied research projects in the wine sector. The programme runs for 4 semesters and 120 credit points, and studies can begin in winter or summer.