BA/BS in Horticulture

The Faculty of Horticulture is a broad centre for food and green environments. It covers advanced biotechnology for horticultural plants, efficient use of resources and energy that lowers environmental load, conservation and renewal of landscapes where people and nature coexist, and the use of plants in medicine and welfare. The faculty also covers management, marketing and policy for horticulture-related industries, and it extends into the humanities and social sciences. Students study in departments of horticulture, applied biological chemistry, green environment and food and resource economics, and can follow programmes in areas such as crop breeding and landscape design. The faculty is located on the Matsudo campus in Matsudo City and aims to train people who can work internationally and contribute to society through food and green environments.