Diploma in Plant-Based Culinary Arts (Cuisine)
Malaysia
Official program page (opens in a new tab)
Diploma in Plant-Based Culinary Arts (Cuisine) is a diploma in Culinary Arts programme offered by Sunway Le Cordon Bleu in Malaysia. The programme runs for 3 months, delivered on campus. Teaching is in English. Tuition is MYR 26,500 per total for local students.
At a glance
We have no an application deadline on record for this programme yet — see the official programme page. — it helps other students.
Last updated May 2026 · Source: eduadvisor.my ·
Program details
Requirements
About Sunway Le Cordon Bleu
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Frequently asked questions
Sunway Le Cordon Bleu awards a Diploma in the field of Culinary Arts on completion of this programme.
The programme runs for 3 months.
Tuition is MYR 26,500 per total for local students.
No — the programme is taught on campus at Sunway Le Cordon Bleu.
The programme is taught in English.
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