Cert in Grand Diplôme

Course Highlights Le Cordon Bleu's most influential qualification, which simultaneously combines classical training in both cuisine and pâtisserie This Diploma is awarded after the successful completion of both the Diplôme de Cuisine and the Diplôme de Pâtisserie The world's leading culinary institute with its origins in France Provides a multicultural learning environment, giving you the opportunity to interact with individuals from diverse backgrounds and cultures