AA/AS in Culinary Arts is an associate's degree in Liberal Arts programme offered by Al Rayyan International University College in Doha, Qatar. The programme runs for 2 years.
At a glance
Degree:Associate's Degree
Field:Liberal Arts
Duration: 2 years
We have no tuition fees or an application deadline on record for this programme yet — see the official programme page.
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ARIU's Associate of Arts in Culinary Arts is a two-year programme for students entering professional kitchens, food service management, or further culinary study. It combines hands-on cooking technique with food safety, nutrition and cost-control theory.
Year 1 builds core culinary technique, cooking fundamentals and health and food-safety practice; Year 2 adds bakery and pastry work, international gastronomy, nutrition and sustainability, plus an internship alongside cost control, budgeting, and financial reporting modules.
Two intakes run each year, in September and February. Entry normally expects Year 12 completion with at least a 70% average; around 60% may still be considered after admissions advice, and overseas or private-school applicants need a legalized secondary certificate plus a government-recognised equivalence certificate from Qatar's education ministry. Fees run QR18,000 per semester, plus QR7,680 in sundries, for a QR25,680 semester total.
Requirements
Admission Requirements: Entry normally requires Year 12 completion with at least a 70% average; around 60% may still be considered after admissions advice. Overseas or private-school applicants need a legalized secondary certificate (high school, IB, or baccalaureate) plus a government-recognised equivalence certificate from Qatar's education ministry; relevant associate, diploma, bachelor's, or master's qualifications may also count toward entry.
