AA/AS in Culinary Arts at Acıbadem University in Istanbul, Türkiye is an associate's degree in Culinary Arts programme. The programme runs for 2 years, delivered on campus.
At a glance
Degree:Associate's Degree
Field:Culinary Arts
Duration: 2 years
Delivery: On Campus
We have no tuition fees or an application deadline on record for this programme yet — see the official programme page.
— it helps other students.
The two-year associate degree programme in Culinary Arts, taught in Turkish, trains cooks for kitchens in hospitals, catering establishments and mass-food services. Courses include basic kitchen skills, food history and anthropology, nutrition principles, diet cuisine, menu planning, world cuisines and regional cuisines.
The programme links culinary skill to knowledge of health and nutrition, and includes an internship in the second semester. Graduates receive an associate degree and the title Cook (Aşçı).
Requirements
Admission Requirements: Admission through the national YKS exam and ÖSYM central placement, score type TYT. 39 places in the 2026 guide; lowest placement score 399.7 (success rank 193,183). Places include discount and full-scholarship (Burslu) variants.
Application Details
Application Process: Turkish applicants list the programme among their choices (tercih) in ÖSYM's central placement after the YKS results each July; international applicants apply directly to the university's international student office under the YÖS quota, usually between May and August.