AA/AS in Culinary Arts at Alanya Alaaddin Keykubat Üniversitesi in Antalya, Türkiye is an associate's degree in Culinary Arts programme. The programme runs for 2 years, delivered on campus. It carries 120.0 credits (ECTS).
At a glance
Degree:Associate's Degree
Field:Culinary Arts
Duration: 2 years
Delivery: On Campus
Credits: 120.0 (ECTS)
We have no tuition fees or an application deadline on record for this programme yet — see the official programme page.
— it helps other students.
The Culinary Arts associate degree at the Alanya Chamber of Commerce and Industry Tourism Vocational School is a two-year programme taught in Turkish. It trains kitchen staff and chefs with basic kitchen techniques, practical cooking skills, food hygiene and sanitation knowledge, and knowledge of Turkish and world cuisines.
The programme requires 100 credits, equal to 120 ECTS, over four semesters. Graduates may take the DGS transfer exam to enter bachelor's programmes in gastronomy and culinary arts, gastronomy, nutrition and dietetics, family and consumer sciences, or food engineering.
Requirements
Admission Requirements: Admission through the national YKS exam and ÖSYM central placement, score type TYT. 2026 quota 85 places; lowest placement score 322 (success rank 620,702).
Application Details
Application Process: Turkish applicants list the programme among their choices (tercih) in ÖSYM's central placement after the YKS results each July; international applicants apply directly to the university's international student office under the YÖS quota, usually between May and August.