Beykent University offers AA/AS in Pastry and Bread Making, an associate's degree programme in Istanbul, Türkiye. The programme runs for 2 years, delivered on campus.
At a glance
Degree:Associate's Degree
Duration: 2 years
Delivery: On Campus
We have no tuition fees or an application deadline on record for this programme yet — see the official programme page.
— it helps other students.
The programme trains bakers and pastry makers who combine knowledge, skill and creativity with professional ethics and entrepreneurship. Students learn hygiene and food safety, sensory analysis, standard recipe development and cost management, and follow food technology developments. Practical training takes place in the school's own kitchen and covers bread, pastry, chocolate, sweets, modelling, recipe development and presentation techniques. The two-year associate programme includes an internship, and graduates are prepared for the hospitality and food service sector.
Requirements
Admission Requirements: Central YKS placement with the TYT score type. The programme offers 29 places; the lowest placement score in the 2026 guide was 337.9 (success rank 493,386).
Application Details
Application Process: Turkish applicants list the programme among their choices (tercih) in ÖSYM's central placement after the YKS results each July; international applicants apply directly to the university's international student office under the YÖS quota, usually between May and August.