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Kastamonu Üniversitesi
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AA/AS in Flour and Bakery Products Technology

AA/AS in Flour and Bakery Products Technology

Kastamonu, Türkiye•THE 2026 #1501-2191

Official program page (opens in a new tab)

At Kastamonu Üniversitesi in Kastamonu, Türkiye, AA/AS in Flour and Bakery Products Technology is offered as an associate's degree programme. The programme runs for 2 years, delivered on campus.

At a glance

Degree: Associate's Degree

Duration: 2 years

Delivery: On Campus

We have no tuition fees or an application deadline on record for this programme yet — see the official programme page. — it helps other students.

Last checked October 2026 · Source: ubys.kastamonu.edu.tr ·

Program details

Overview

The two-year Flour and Bakery Products Technology programme is new, established in 2026 within the Food Processing Department at Daday Vocational School. It will train personnel for the flour, bread and bakery products industry from the 2026–2027 academic year. Graduates can work in flour mills, industrial bread and bakery plants, and producers of biscuits, pasta, starch and pastry, performing production, quality control, laboratory and product development tasks. Graduates may transfer through DGS to Food Engineering or Food Technology.

Requirements

Admission Requirements: Admission through the YKS TYT score type and central placement by ÖSYM within available quotas. The 2026 guide lists 25 places, a lowest placement score of 235.8 and a success rank of 1,702,557. International applicants follow the university's international student admission rules.

Application Details

Application Process: Turkish applicants list the programme among their choices (tercih) in ÖSYM's central placement after the YKS results each July; international applicants apply directly to the university's international student office under the YÖS quota, usually between May and August.

About Kastamonu Üniversitesi

Type: University

Control: Public

Founded: 2006

THE rank: #1501-2191

Programs: 102

Location: Kastamonu, Türkiye

View the full Kastamonu Üniversitesi profile

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Frequently asked questions

What degree does AA/AS in Flour and Bakery Products Technology award?

Kastamonu Üniversitesi awards an Associate's Degree on completion of this programme.

How long does AA/AS in Flour and Bakery Products Technology take?

The programme runs for 2 years.

Can AA/AS in Flour and Bakery Products Technology be studied online?

No — the programme is taught on campus at Kastamonu Üniversitesi.

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More associate's degree programs in Türkiye About Kastamonu Üniversitesi

AA/AS in Flour and Bakery Products Technology

At a glance