MA/MS in Nutrition Sciences

This clinical nutrition master's is aimed at dietitians and other professionals who want a deeper understanding of how diet connects with genetics, lifestyle and social and environmental influences on health. It is delivered entirely online. Study can be completed in about a year when taken full-time, or over roughly fifteen to twenty-four months part-time, which suits people who keep a full-time job. Thirty credits are required, and all of them must be finished within five years of starting. The track suits working clinicians and also applicants taking a gap year before medicine, physician assistant or nursing school. A separate dietetic-integrated track exists for people training to become dietitians. Prospective students can learn about the information sessions, admissions steps and tuition resources on the program page before they apply.