This engineering programme in food technology applies food science to selecting, preserving, processing, packaging, distributing and using food safely. It leads to an engineer degree (kỹ sư) and carries the admission code 7540101.
The curriculum is organised into general education, core knowledge shared across the field, and specialised knowledge. Graduates are described as suited to running and quality-controlling food processing plants, designing production equipment, developing products and processes, and working in management, research or teaching.
Possible employers include food manufacturers and traders, government bodies for food safety and agricultural quality, research institutes, and vocational and higher education institutions. Applicants are considered through subject combinations A00, A02, A01 and C01, with several routes available, including school transcripts and exam results. Prospective students can contact the university's admissions and communications office in Can Tho for current information on entry requirements, scholarships and enrolment.
Requirements
Admission Requirements: Subject combinations A00, A02, A01 and C01 (tổ hợp xét tuyển); routes: high-school transcript (xét học bạ THPT), national high-school graduation exam (THPT) results, HCMC competency assessment or VSAT results.
