PGCert in Advanced Chocolate and Confectionery Artistry

Humber College

Toronto, Ontario, Canada

Official program page (opens in a new tab)

PGCert in Advanced Chocolate and Confectionery Artistry at Humber College in Toronto, Canada is a postgraduate certificate in Patisserie & Baking Arts programme. The programme runs for 2 semesters, delivered on campus. Teaching is in English. Tuition for international students is CAD 20,825 per total (CAD 11,191 per total for local students).

At a glance

Degree: Postgraduate Certificate
Field: Patisserie & Baking Arts
Duration: 2 semesters
Delivery: On Campus
Language: English
Local tuition: CAD 11,191 / total
International tuition: CAD 20,825 / total

Last reviewed September 2026 ·

Program details

Overview

The Advanced Chocolate and Confectionery Artistry graduate certificate program is a specialized post-graduate pastry arts program designed for graduates of culinary, baking and pastry programs who want to advance their expertise in chocolate and dessert innovation. This program focuses on high-level…

Requirements

Admission Requirements: Admission to this Graduate Certificate requires a bachelor's degree, advanced diploma or diploma, or equivalent, in baking and pastry arts management, culinary management, or an apprentice cook program, as Humber's programme page states. Applicants whose first language is not English must meet Humber's English Language Proficiency Policy: IELTS Academic overall 6.5 with no band below 6.0, TOEFL iBT 88 (minimum 22 per skill), PTE Academic 61-64, Duolingo English Test 125+, or CAEL overall 70. Canadian citizens or permanent residents with international education must provide a WES course-by-course credential evaluation, or an ICAS evaluation where secondary-level credentials are assessed.

Application Details

Start Date: May
Application Deadline: Domestic applicants (Canadian citizens, permanent residents, protected persons) apply via ontariocolleges.ca. For Fall 2027 entry, applications open early October 2026, with Humber offers beginning as early as November 2026. Highly competitive programs use an equal-consideration deadline of 1 February 2027: applications received by then are assessed together with no earlier offers; later applications are reviewed first-come, first-served while space remains. Fall 2027 offer acceptance is due 1 May 2027. International applicants apply directly through the Humber Web Application and are reviewed on a rolling basis, up to one year before their intended start term; no fixed international deadline is published, and applying for a study permit 3-5 months before the start date is recommended. No separate Winter/Spring institution-wide dates are published. These are institution-wide dates; this programme publishes no deadline of its own.

About Humber College

Type: College
Campus setting: Urban
Founded: 1968
Students: 66,760
Programs: 240
Location: Toronto, Ontario, Canada
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Frequently asked questions

What degree does PGCert in Advanced Chocolate and Confectionery Artistry award?

Humber College awards a Postgraduate Certificate in the field of Patisserie & Baking Arts on completion of this programme.

How long does PGCert in Advanced Chocolate and Confectionery Artistry take?

The programme runs for 2 semesters.

How much does PGCert in Advanced Chocolate and Confectionery Artistry cost?

Tuition for international students is CAD 20,825 per total (CAD 11,191 per total for local students).

Can PGCert in Advanced Chocolate and Confectionery Artistry be studied online?

No — the programme is taught on campus at Humber College.

What language is PGCert in Advanced Chocolate and Confectionery Artistry taught in?

The programme is taught in English.

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