PGCert in Advanced Chocolate and Confectionery Artistry
Toronto, Ontario, Canada
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PGCert in Advanced Chocolate and Confectionery Artistry at Humber College in Toronto, Canada is a postgraduate certificate in Patisserie & Baking Arts programme. The programme runs for 2 semesters, delivered on campus. Teaching is in English. Tuition for international students is CAD 20,825 per total (CAD 11,191 per total for local students).
At a glance
Last reviewed September 2026 ·
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About Humber College
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Frequently asked questions
Humber College awards a Postgraduate Certificate in the field of Patisserie & Baking Arts on completion of this programme.
The programme runs for 2 semesters.
Tuition for international students is CAD 20,825 per total (CAD 11,191 per total for local students).
No — the programme is taught on campus at Humber College.
The programme is taught in English.
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