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Food Science: Master's Degree (MFS) - UBCV

The University of British Columbia

Vancouver, British Columbia, CanadaWorld Rank #64

Official program page (opens in a new tab)

Food Science: Master's Degree (MFS) - UBCV is a master's degree in Food Science programme taught at The University of British Columbia in Vancouver, Canada. The programme runs for 1 year, delivered on campus. Teaching is in English. Tuition for international students is CAD 51,183 per year (CAD 14,568 per year for local students).

At a glance

Degree: Master's Degree
Field: Food Science
Duration: 1 year
Delivery: On Campus
Language: English
Local tuition: CAD 14,568 / year
International tuition: CAD 51,183 / year

Information for the 2027/28 academic year · Last reviewed September 2026 ·

Program details

Overview

UBC's Master of Food Science, offered by the Faculty of Land and Food Systems since 2007, is a one-year professional degree built to prepare graduates for work in the food industry or in government rather than for academic research. The first two terms are spent in coursework that lays down the theoretical foundations of food science through a problem-based approach, and there is no thesis. Instead, the third term is a 15-week industry practicum, a six-credit course in which students take on a project inside a company or government agency. Placements begin at the start of May, once all required courses and a practicum-preparation workshop have been completed. The program is delivered in person on the Vancouver campus.

Requirements

Minimum GPA: 76.00 / %
Admission Requirements: Admission is handled by UBC's Faculty of Graduate and Postdoctoral Studies, and normally requires a minimum overall average in the B+ range (76% at UBC) plus an undergraduate degree in food science or a related subject; the GRE is not required. Applicants are expected to have completed two courses each in organic chemistry, biochemistry and microbiology, one course each in calculus and statistics, two courses in physics, and food science core coursework, though strong candidates missing up to two of these may fill the gap after admission. The English Language Proficiency requirement applies to anyone whose prior degree was not English-medium, tested within the last 24 months: IELTS Academic 6.5 overall (no band below 6.0), TOEFL iBT 90 overall (120-point scale; Reading 22, Writing 21, Speaking 21, Listening 22), or Duolingo 125 overall. Applicants submit transcripts, three references and a statement of interest.

Application Details

Start Date: September
Application Deadline: Domestic and international undergraduate applicants both apply through EducationPlannerBC for Winter Session 2027/28 (September 2027 entry) and Summer 2027: applications open in early October 2026 and the equal-consideration deadline is 15 January 2027, 11:59 p.m. PST, the same date for both groups; a few programs keep reviewing late applications on a space-available basis afterwards. Earlier dates apply only to entrance-award consideration -- 15 November 2026 for the International Scholars Program and 1 December 2026 for Presidential/Centennial/Beyond Tomorrow scholars. Several limited-entry programmes -- Law, Pharmacy, Dentistry, Nursing (advanced entry), Occupational/Physical Therapy, Social Work and Teacher Education -- set their own earlier deadlines from October 2026 through February 2027. These are institution-wide dates; this programme publishes no deadline of its own.

About The University of British Columbia

“Tuum Est”

Type: University
Control: Public
Campus setting: Urban
Founded: 1908
Students: 72,100
World rank: #64
Programs: 711
Location: Vancouver, British Columbia, Canada
The University of British Columbia campus and surroundings

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Frequently asked questions

What degree does Food Science: Master's Degree (MFS) - UBCV award?

The University of British Columbia awards a Master's Degree in the field of Food Science on completion of this programme.

How long does Food Science: Master's Degree (MFS) - UBCV take?

The programme runs for 1 year.

How much does Food Science: Master's Degree (MFS) - UBCV cost?

Tuition for international students is CAD 51,183 per year (CAD 14,568 per year for local students).

Can Food Science: Master's Degree (MFS) - UBCV be studied online?

No — the programme is taught on campus at The University of British Columbia.

What language is Food Science: Master's Degree (MFS) - UBCV taught in?

The programme is taught in English.

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