Bachelor of Patisserie Arts (Honours)

Taylor's University

Subang Jaya, Selangor, MalaysiaWorld Rank #1,470

Official program page (opens in a new tab)

At Taylor's University in Subang Jaya, Malaysia, Bachelor of Patisserie Arts (Honours) is offered as a bachelor's degree in Hospitality Management programme. The programme runs for 3 years, delivered on campus. Teaching is in English. Tuition is MYR 112,224 per total for local students.

At a glance

Degree: Bachelor's Degree
Field: Hospitality Management
Duration: 3 years
Delivery: On Campus
Language: English
Local tuition: MYR 112,224 / total

We have no an application deadline on record for this programme yet. — it helps other students.

Information for the 2027/28 academic year · Last reviewed May 2026 ·

Program details

Overview

Course Highlights Dual-award from Taylor’s University and the University of Toulouse-Jean Jaurès, France Masterclass workshop with top industry professionals Internship placement in a Michelin-starred restaurant with some of the best chefs in the world Beyond pastry arts, you will also learn about marketing, finance and management so you can launch and maintain any patisserie business

About Taylor's University

Type: University
Control: Private
World rank: #1,470
Programs: 270
Location: Subang Jaya, Selangor, Malaysia
Taylor's University institutional building

View the full Taylor's University profile

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Frequently asked questions

What degree does Bachelor of Patisserie Arts (Honours) award?

Taylor's University awards a Bachelor's Degree in the field of Hospitality Management on completion of this programme.

How long does Bachelor of Patisserie Arts (Honours) take?

The programme runs for 3 years.

How much does Bachelor of Patisserie Arts (Honours) cost?

Tuition is MYR 112,224 per total for local students.

Can Bachelor of Patisserie Arts (Honours) be studied online?

No — the programme is taught on campus at Taylor's University.

What language is Bachelor of Patisserie Arts (Honours) taught in?

The programme is taught in English.

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