Bachelor of Food Science & Technology(Hons)

Bachelor of Food Science and Technology ( BSTM ) offers five ( 5 ) areas of specialization of Processing and Food Engineering , Food Biotechnology , Food Safety and Quality Assurance , Functional Foods and Nutrition and Entrepreneurship .The program will produce graduates who are knowledgeable , skilled and viable in the performance of work for a variety of employment sectors involved in food production and processing , food quality control , product development , research and management . Graduates with expertise in the field of Food Science and Technology is also capable of carrying out the activities of downstream industries and modern commercial agriculture in line with the needs and developments.Course content formulated in line with the latest developments in food technology that involves the use of knowledge as food biotechnology , international legal standards and water and waste management industries . Program also produce graduates who are able to fulfill the expectations of the job market, aspirations, versatile and have a competitive advantage . This will catalyze the development of the food industry through participation in graduate BSTM jobs sector .